Spinach Casserole - cooking recipe

Ingredients

8 slices buttered bread
1 frozen chopped spinach, cooked and drained
2 c. shredded cheese (sharp)
1 can cream of chicken soup
1 c. water (pour into soup)
1/8 tsp. nutmeg
1/8 tsp. pepper
4 eggs, beaten very well

Preparation

Cut bread slices (5) into cubes into buttered dish.
Put 1/2 spinach over bread, then 1 cup cheese.
Repeat this again with remaining ingredients.
Pour beaten eggs into soup.
Stir well. Pour onto casserole.
Sprinkle with paprika.
Cover and refrigerate overnight for 4 hours.
Bake at 350\u00b0 for 45 minutes.