Mexican Chicken Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless, skinless chicken breast
Whiskers marinating barbecue sauce
Pace picante sauce
lettuce
tomatoes
corn chips
taco blend shredded cheese
sour cream (optional)
1 Tbsp. cooking oil

Preparation

Heat oil in a skillet over medium heat.
Add chicken (cut into small cubes).
Brown slightly.
Lower heat.
Add amount of sauce desired.
Cover and cook until tender, stirring occasionally. Serve over lettuce, tomatoes and chips.
Top with cheese, picante sauce and sour cream, if desired.