Crisp Winter Slaw - cooking recipe

Ingredients

3 lb. shredded cabbage
2 finely chopped onions
2 chopped green sweet peppers
2 chopped red or orange sweet peppers
1 Tbsp. salt
1 c. vinegar
1 c. water
2 c. sugar
2 tsp. mustard seed
1 tsp. celery seed

Preparation

Combine salt, vinegar, water, sugar, mustard seed and celery seed.
Bring to a boil.
Pour over mixed vegetables.
Chill. Store, covered, in refrigerator.
Will keep indefinitely.