By-Cracky Bars - cooking recipe

Ingredients

3/4 c. shortening
1 3/4 c. all-purpose flour
1/4 tsp. baking soda
1 tsp. vanilla extract
1 (1 oz.) sq. unsweetened chocolate, melted
8 to 9 double graham crackers
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 eggs
1 tsp. salt
1/3 c. milk
3/4 c. chopped walnuts

Preparation

Cream shortening and sugar.
Add eggs, beating well.
Combine flour, salt and soda; add to creamed mixture alternately with milk, mixing well after each addition.
Stir in the vanilla. Place 1/3 of batter in another bowl and add unsweetened chocolate and walnuts to this mixture.
Spread chocolate and mixture in a greased 13 x 9 x 2-inch pan.
Arrange 8 to 9 double graham crackers over batter.
Add chocolate morsels to remaining 2/3 batter and drop by spoonfuls over graham crackers.
Spread batter to cover.
Bake at 375\u00b0 for 25 minutes.
Cool and cut into bars. Yields 3 dozen.