Cheese And Sausage Balls - cooking recipe

Ingredients
    3 c. Bisquick
    1 lb. sausage
    3 Tbsp. water
    1/2 lb. sharp cheese, grated
Preparation
    Combine all ingredients in a mixing bowl and mix thoroughly with hands.
    Form into small bite size balls.
    Freeze until firm and bake as needed in a 350\u00b0 oven for about 10 minutes or until nicely browned.
    Serve warm.

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