Cheese And Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage
3 Tbsp. water
1/2 lb. sharp cheese, grated

Preparation

Combine all ingredients in a mixing bowl and mix thoroughly with hands.
Form into small bite size balls.
Freeze until firm and bake as needed in a 350\u00b0 oven for about 10 minutes or until nicely browned.
Serve warm.