Mexican Salad - cooking recipe
Ingredients
-
1 head lettuce
1 can pinto beans, drained and rinsed
1 small onion
1 large tomato
1 lb. browned hamburger, drained
1 bag crushed up corn chips
1 c. grated cheese
Preparation
-
Toss together.
When ready to serve, add Catalina dressing.
Leave a comment