Snickers Bar Pie - cooking recipe

Ingredients

1/2 gal. nonfat vanilla or chocolate ice cream
1 large box instant sugar-free chocolate pudding
1/2 c. chunky peanut butter or smooth
1 (8 oz.) container \"lite\" Cool Whip

Preparation

Soften ice cream in a large bowl.
Sprinkle pudding mix over ice cream and mix.
Add peanut butter and Cool Whip, stirring to blend well.
Spoon into a 11 x 7 x 1 1/2-inch dish that has been sprayed with nonstick coating.
Freeze.