Butter Balls - cooking recipe

Ingredients

1 c. margarine
1/2 c. confectioners sugar
1/2 tsp. vanilla
1 3/4 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Cream margarine and sugar; add vanilla, flour and nuts.
Chill several hours for ease in handling.
Shape into 1-inch balls. Place on cookie sheet.
Bake 20 minutes at 350\u00b0.
Roll balls while still warm in confectioners sugar.
Yields 3 dozen.