Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. confectioners sugar
1 c. butter, softened
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda

Preparation

Cream sugar, butter, egg, vanilla and almond extract. Add flour, cream of tartar and baking soda. Chill 2 to 3 hours. Roll out dough very thin onto floured surface. Cut with cookie cutters. Bake on ungreased cookie sheet at 375\u00b0 for 5 to 8 minutes. Do not overbrown. May frost with icing or leave plain.