Cheese Straws - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. cayenne pepper
6 Tbsp. butter
1 1/4 c. grated sharp cheese
1 tsp. celery salt
2 Tbsp. ice water

Preparation

Mix ingredients together.
Roll on floured board until 1/3-inch thick.
Cut in 1/2-inch strips.
If strips are too long, cut them into shorter lengths that are easy to pick up.
Bake on ungreased baking sheet at 350\u00b0 for 12 minutes, but watch carefully.