Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large box vanilla instant pudding
1 large can crushed pineapple
1 large can cherry pie filling
1 large container Cool Whip
1 c. chopped nuts

Preparation

Cook yellow cake mix as directed; cool.
Crumble a layer of cooked cake in a punch bowl.
Mix 1 large box of vanilla instant pudding.
Spread pudding over cake.
Spread crushed pineapple with juice over pudding.
Add another layer of crumbled cake.
Spread cherry pie filling over cake.
Layer Cool Whip over top.
Add chopped nuts over top.
Chill and serve.