Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1 (10 oz.) box frozen chopped broccoli, thawed
1 (12 oz.) cottage cheese
1 medium onion
3 eggs
1 1/2 sticks oleo

Preparation

Melt oleo in 13 x 9 x 2-inch pan. Mix broccoli, cottage cheese, onion, eggs (well beaten) and cornbread mix. Mix together. Pour melted oleo in and mix well. Pour in pan you melted oleo in. Cook 45 minutes at 375\u00b0.