Blender Pop-Up Bread - cooking recipe

Ingredients

1 c. hot tap water
1/2 c. dry milk
1/4 c. salad oil
1/4 to 1/2 c. sugar
1 tsp. salt
3 1/4 c. flour
2 eggs
1 pkg. dry yeast

Preparation

Combine all ingredients except flour in blender.
Blend for 1 minute.
Make a well in flour in bowl and pour in liquid.
Mix well with spoon.
Set aside in warm place and let rise 1 1/2 hours or double in size.
Grease 2 coffee cans and divide dough equally. Put plastic lids on and let rise until lids pop off, about 3/4 hour.
Bake in 350\u00b0 oven about 35 minutes.
Let cool 15 minutes in can.