Creamed Celery And Pecans - cooking recipe

Ingredients

4 c. celery
2 Tbsp. flour
1 tsp. salt
buttered crumbs
2 Tbsp. butter
2 c. milk
3/4 c. pecan halves

Preparation

Cut celery in 1/2-inch diagonal pieces.
Cover with water and boil until tender, about 15 minutes; drain.
Melt butter in saucepan; stir in flour and gradually add milk, stirring until it comes to a boil and thickens.
Stir in salt and celery.
Spoon into greased 1 1/2-quart casserole.
Top with pecans and buttered crumbs.
Bake at 400\u00b0 for 15 minutes.