Meringues - cooking recipe

Ingredients

2 egg whites
1/2 tsp. salt
1/2 c. nuts (optional)
3/4 c. sugar
vanilla
1 pkg. chocolate chips

Preparation

Beat whites and salt until frothy.
Add sugar very gradually until batter is stiff.
Fold in chocolate.
Drop big teaspoonfuls onto brown paper bag on a cookie sheet.
Preheat oven to 350\u00b0.
Put cookies in; turn off heat.
Close oven.
Leave in 6 hours or overnight.