Mexican Corn Bread - cooking recipe

Ingredients

1 c. grated cheese (sharp cheese)
1 1/2 c. self-rising meal
1 tsp. salt
3 eggs
1 c. buttermilk
1/2 c. vegetable oil
1 green pepper, diced
1 hot pepper, diced
1 c. cream-style corn
1 large onion, diced

Preparation

Mix together and bake in greased pan at 350\u00b0 until golden brown.