Vegetables And Rice - cooking recipe

Ingredients

1 c. brown rice (uncooked)
1 c. ready-to-serve, fat free chicken broth
1 2/3 c. water
2 tsp. margarine
1 c. each: chopped onion and green pepper
1 (8 oz.) can sliced water chestnuts, drained
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. soy sauce
salt and pepper

Preparation

Combine first 3 ingredients in a large saucepan; bring to a boil.
Cover, reduce heat and simmer 50 minutes or until rice is tender and moisture absorbed.