Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots
1 Tbsp. vegetable oil
1/2 c. water
2 tsp. cornstarch
2 tsp. brown sugar
1/4 tsp. salt
1 tsp. vinegar
1/4 c. water

Preparation

Scrape carrots; cut into thin slices.
Saute carrots in oil in large skillet 2 to 3 minutes.
Add 1/2 cup water; bring to a boil. Cover; reduce heat.
Simmer 3 minutes or until crisp tender. Combine cornstarch and remaining ingredients; stir into carrots. Cook over medium heat, stirring constantly until thickened.
Makes 4 servings.