Neapolitan Swirl Cake - cooking recipe

Ingredients

1 fudge marble cake mix
1 c. water
1/3 c. oil
3 eggs
1/2 c. maraschino cherries, drained
1/4 c. chocolate chips

Preparation

Bake in Bundt or tube pan at 350\u00b0 for 35 to 45 minutes. Grease and flour pan.
Blend cake mix (reserve marble pouch), water, oil and eggs.
Reserve 2 cups of batter.
Pour remaining batter in pan.
Combine 1 cup of reserved batter and chopped cherries.
Spoon over yellow batter.
Blend remaining cup of batter, marble pouch and chocolate chips.
Spoon over cherry mixture.
Marble with knife in folding motion.
Bake at 350\u00b0. Cool in pan for 25 minutes, then remove and spoon glaze over cake while warm.