Chicken Casserole - cooking recipe

Ingredients

2 (5 oz.) cans Swanson chicken
1 c. celery, chopped
1 Tbsp. onion, finely chopped
1 can cream of chicken soup
1/2 c. slivered almonds
1 1/2 c. cooked rice
1 Tbsp. lemon juice
1/2 Tbsp. salt and pepper
1/2 c. mayonnaise
1/2 c. water
3 hard-cooked eggs
1 can French fried onions

Preparation

Mix soup with water.
Blend in mayonnaise and add other ingredients.
Put in greased casserole and refrigerate overnight. Bake the next day at 350\u00b0 for 20 minutes.
Cover with French fried onions and return to oven for 10 minutes.