Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. vanilla
2 eggs
1 medium can fruit cocktail
1/2 c. brown sugar
1 c. nuts, chopped
1 cube margarine
3/4 c. brown sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail.
Sprinkle 1/2 cup brown sugar and nuts on top.
Bake for 40 minutes at 400\u00b0.
While cake is baking, mix 1 cube margarine, 3/4 cup brown sugar, milk and vanilla in saucepan.
Pour over top of cake while still hot.