Apple Crisp - cooking recipe

Ingredients

4 c. baking apples (6 medium)
3/4 c. firmly packed brown sugar
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter

Preparation

Peel and slice apples.
Put apples in a greased 8-inch square pan.
Blend flour, oats, cinnamon, nutmeg and butter together until mixture is crumbly; spread over apples.
Bake 35 minutes at 350\u00b0 until topping is golden brown.