Sausage Strata - cooking recipe

Ingredients

2 lb. pork sausage
1/4 c. chopped red and green peppers
2 tsp. mustard (yellow)
12 slices white bread, crusts removed
1 lb. Swiss cheese, grated
6 large eggs
4 c. milk
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. salt

Preparation

Day Before:
Grease a 13 x 9-inch pan. Saute sausage and peppers. Drain fat.
Stir in mustard.
Arrange bread in pan.
Top with sausage, then cheese.
Lightly beat eggs in bowl.
Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
Pour over layers.
Cover and refrigerate overnight.