Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
3 c. plain flour
5 eggs
1 c. sweet milk
1 tsp. lemon flavoring
1 tsp. butternut flavoring
1/4 tsp. salt

Preparation

Cream sugar and Crisco.
Add eggs, one at a time, beating after each one.
Sift flour, baking powder and salt.
Add to creamed mixture.
Bake in tube pan at 325\u00b0 for 1 hour and 40 minutes.