Zucchini Bread(Two Loaves) - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 1/4 c. sugar
2 c. grated raw zucchini
3 tsp. vanilla
3 c. flour
3 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Beat eggs until thick; add salad oil, sugar, zucchini and vanilla.
Mix well.
Sift dry ingredients and add to egg mixture. Mix and add nuts.
Blend well.
Pour into two (5 x 9-inch) greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.