Panned Potatoes And Onions - cooking recipe

Ingredients

4 medium potatoes, pared
1 medium onion, diced
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. margarine
1/2 c. water
1/2 c. whipping cream
2 Tbsp. parsley

Preparation

Cut potatoes into 1/2-inch cubes.
Heat margarine in a heavy skillet.
Add onion and saute until golden.
Add potatoes and toss over high heat about 2 minutes until potatoes are browned.
Add water, salt and black pepper.
Continue over high heat about 10 minutes, until liquid has evaporated and potatoes are tender. Pour cream over potatoes and boil 2 to 3 minutes longer, until cream has reduced into a smooth sauce.
Sprinkle with parsley and serve immediately.