Cranberry Mousse - cooking recipe

Ingredients

2 small pkg. raspberry Jell-O
2 c. hot cranberry juice
2 c. cold water
1 can cranberry sauce
1 container Cool Whip

Preparation

Dissolve Jell-O in cold water and cranberry juice. Refrigerate until jelled.
Beat and fold cranberry sauce in Jell-O mixture.
Top with Cool Whip.