Celery Plus - cooking recipe

Ingredients

1/3 c. water
1 Tbsp. butter or margarine
3/4 tsp. salt
dash of pepper
1/2 c. chopped onion
3 c. celery sticks (3 inches long, 1/4 inch wide)
1 c. carrot sticks (3 inches long, 1/4 inch wide)
1/4 c. oregano
celery leaves tied with white thread

Preparation

In 10-inch skillet, heat water, butter, salt and pepper until butter melts.
Add onion, celery leaves, celery and carrots. Simmer covered for 10 minutes.
Stir in oregano.
Simmer uncovered 3 minutes.
Remove celery leaves.
Serve.