French Toast Casserole - cooking recipe

Ingredients

8 slices bread, cubed (no crusts)
2 (8 oz.) pkg. cream cheese, cubed
12 eggs, beaten
1/2 c. maple syrup
2 c. milk, cream or canned milk
cinnamon (lots)
1 tsp. vanilla

Preparation

Use an oblong dish; butter or spray bottom.
Beat the eggs with the vanilla and some cinnamon and the milk.
Blend the syrup and the cream cheese.