Cream Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple with juice
3 green onion ends, chopped fine
1/2 medium bell pepper, chopped
chopped nuts

Preparation

Mix all ingredients together.
Put in refrigerator for several hours to stiffen.
Take out and mold before serving.
Top with chopped nuts.