Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1 c. buttermilk
1 c. Crisco (lard)
6 eggs
1/4 tsp. baking soda
1 tsp. vanilla flavoring

Preparation

Put soda in buttermilk.
Cream sugar, eggs and Crisco.
Add flour and buttermilk.
Then add vanilla and mix well.
Grease tube pan and bake for 1 1/2 hours at 350\u00b0.
Remove from pan onto plate.