Congo Bars - cooking recipe

Ingredients

2/3 c. shortening
3 eggs
2 1/2 c. brown sugar
2 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Cream shortening, sugar, eggs and vanilla.
Add dry ingredients.
Stir in nuts and chips.
Spread in a 10 x 15-inch pan.
Bake 30 minutes at 350\u00b0 until golden brown.