Giant Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter
1 c. firmly packed brown sugar
2 eggs
1/2 c. sour milk
3 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla extract
1 1/2 c. semi-sweet chocolate chips
3/4 c. chopped pecans

Preparation

Cream butter and sugar until fluffy.
Add eggs and beat until blended.
Combine flour, soda and salt.
Add to creamed mixture, mixing well.
Stir in vanilla, chocolate chips and pecans.
Divide mixture into thirds.
Spoon each third onto an ungreased cookie sheet.
Spread mixture to desired diameter.
Bake at 375\u00b0 for 12 to 14 minutes or lightly browned.
Gently remove and cool on wire racks.