Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli spears
1 egg
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. grated sharp Cheddar cheese
1 1/2 tsp. grated onion

Preparation

Cook broccoli just enough to separate well.
Chop and mix with other ingredients.
Top with 1/2 cup Pepperidge Farm crumbs that have been tossed in 2 tablespoons butter.
Bake 30 minutes at 325\u00b0.