Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted margarine
1 tsp. vanilla
3 whole eggs
1 1/2 heaping c. chopped pecans

Preparation

Mix syrup, sugar, margarine and vanilla.
Mix in slightly beaten eggs.
Pour into an unbaked pie shell and bake for 45 minutes at 350\u00b0.