Sourdough Biscuits - cooking recipe

Ingredients

basic sourdough
1 scant tsp. salt
2 tsp. baking powder
2 c. flour
1 Tbsp. sugar
2 to 3 Tbsp. shortening

Preparation

Use basic sourdough as needed to form soft dough. Turn out on floured board and roll to 1/2-inch thick.
Cut out and place in greased pan. Bake at 425\u00b0 for 15 minutes or until golden brown.