Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 small minced onion
garlic salt to taste
1/2 bottle chili or cocktail sauce
6 1/2 oz. can crab meat, drained
parsley

Preparation

Cream together first six ingredients and spread in a circle on plate.
Top with chili or cocktail sauce.
Sprinkle crab meat on, then parsley.
Chill overnight and serve with crackers.