Carrot Cake - cooking recipe

Ingredients
    2 c. sugar
    2 c. flour
    2 tsp. baking soda
    1 tsp. salt
    3 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. cloves
    1 1/2 c. oil
    4 eggs
    3 c. grated carrots
    1 c. raisins
    1 c. nuts
    1 tsp. vanilla
Preparation
    Sift together dry ingredients.
    Stir in oil.
    Add eggs, one at a time, mixing well after each addition.
    Add carrots, nuts, raisins and vanilla, mixing well. Bake in greased 13 x 9 x 2-inch pan at 350\u00b0 for 40 to 45 minutes or until done.

Leave a comment