Creamy Chicken Stir-Fry - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 bunch (bag) fresh broccoli
6 carrots
1 red bell pepper
1 small chopped onion
1 tsp. salt
dash of lemon pepper
1 tsp. garlic salt
1 tsp. sweet paprika
1 bag noodles (vegetable or plain)

Preparation

Brown chicken; drain.
Use a wok.
Add broccoli, carrots, red pepper and onion.
Saute crisp.
Add dry seasonings:
salt, lemon pepper and garlic salt for 10 minutes.
Make sure vegetables are crisp.
Do not overcook.
Let chicken cool.
Take and add teaspoon paprika.
Boil noodles until done.
Mix chicken, vegetables and noodles together.
Add cream of chicken soup and you have a tasty, quick stir-fry.