Zucchini Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. 1/4-inch thick zucchini slices
2 c. cut up chicken
1 (10 3/4 oz.) can cream of chicken soup
2 Tbsp. milk
1/8 tsp. nutmeg
1 c. biscuit mix
1/4 c. Parmesan cheese
1 egg
1 tsp. parsley flakes
1/4 c. margarine, melted

Preparation

Arrange zucchini in 8 x 8 x 2-inch baking dish; top with chicken.
Mix soup, milk and nutmeg.
Spread over chicken.
Mix baking mix, cheese and egg until crumbly; sprinkle over soup mixture.
Bake until golden brown, 25 to 30 minutes.
Serves 4 to 6.