Cranberry Salad - cooking recipe

Ingredients

2 boxes cherry Jell-O
2 boxes orange Jell-O
2 c. boiling water
2 cans cranberry sauce
2 cans crushed pineapple, drained
1 carton sour cream
1 c. pecans, chopped
3 Tbsp. lemon juice

Preparation

Dissolve Jell-O in boiling water. Cool until syrupy; blend in cranberry sauce. Add lemon juice, sour cream, pineapple and nuts. Chill until set.