Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
3 Tbsp. butter or margarine
1/2 c. finely chopped onion
1/4 c. flour
1 (4 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can condensed consomme
1 Tbsp. chopped parsley
1 small clove garlic, minced
1 c. sour cream
3 c. cooked noodles

Preparation

Cut meat into thin strips.
Dust with flour.
Brown meat in butter.
Add mushrooms, onion and garlic; brown lightly.
Add soup
and parsley.
Cover; cook about 1 hour until meat is tender, stirring occasionally. Gradually blend in sour cream; cook over low heat for 5 minutes.
Serve over noodles.