Fruit Crescent - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. butter
2 c. flour
apricot, raspberry or other fruit preserves
confectioners sugar

Preparation

In a large bowl, cut cream cheese and butter into flour.
Mix into a smooth ball.
Chill dough for about 30 minutes.
Preheat oven to 350\u00b0.
Roll dough out onto wax paper about 1/8 to 1/4-inch thick.
Cut into 3-inch squares.
Put 1 teaspoon of the preserves slightly off the center of each square.
Fold dough over to enclose preserves and form a triangle, but don't come quite to the edge with the top flap.
Roll dough toward to point and smooth.
Seal edges.
Bend in ends of rolled dough to give a crescent effect.