Tomato Chicken And Rice - cooking recipe

Ingredients

1 pkg. Rice-A-Roni chicken flavor or other flavor if preferred
1 lb. boneless, skinless chicken breasts (4 halves, chopped)
1 medium tomato, chopped
1 tsp. dried basil
1 c. (4 oz.) shredded cheese (any to your liking)

Preparation

In large skillet, saute rice-vermicelli mix as the package directs.
Stir in 2 cups water, chicken and contents of seasoning packet; bring to boil over high heat.
Cover; reduce heat to low and simmer for 10 minutes.
Stir in tomato and basil.
Cover; simmer for 5 to 10 minutes, or until most of the liquid is absorbed.
Sprinkle or place cheese on top.
Serves 4.