Chicken Dressing - cooking recipe

Ingredients

1 boiled fryer, deboned
1 small onion, chopped
1 pone (hot water) cornbread
4 eggs, boiled
2 Tbsp. poultry seasoning
1 Tbsp. sage
2 ribs celery, chopped
1 Tbsp. black pepper
salt to taste
chicken broth

Preparation

Debone chicken, place in large baking dish.
Add cornbread, eggs, onion, celery and seasonings.
Pour chicken broth over mixture and mix well.
Place boiled, sliced eggs on top.
Bake at 375\u00b0 until golden brown or until firm.