Brownie Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. Bisquick baking mix
2 eggs
1 tsp. vanilla extract
1/2 c. chopped pecans or walnuts

Preparation

Preheat oven to 375\u00b0.
Bake pastry shell 10 minutes and remove from oven.
Reduce temperature to 325\u00b0.