Braised Onions(Marvelous With Duck Or Goose) - cooking recipe

Ingredients

4 small white onions per person
1 Tbsp. butter for every 4 onions
1 tsp. sugar for every 4 onions
small quantity lightly salted water, boiling

Preparation

Peel medium to small white onions and cook them whole in a small quantity of lightly salted water.
I allow four small onions or two or three medium ones per person.
Cook until extremely tender, allowing all the water to boil away.
Add 1 tablespoon butter and 1 teaspoon sugar for every four to six onions, according to size.
Simmer gently until onions are well browned all over, turning often.
Serve with the brown juice.