Peanut Butter Balls - cooking recipe

Ingredients

1 box powdered sugar (or 3 1/3 c.)
1 1/2 c. peanut butter
3/4 bar paraffin wax
1 tsp. vanilla
2 sticks margarine or butter
1 pkg. semi-sweet chocolate chips

Preparation

Mix sugar, butter, vanilla and peanut butter.
Roll mixture into small balls.
Place on waxed paper on a cookie sheet.
Put in freezer.
Melt chocolate chips and wax over low heat.
After balls are very cold, take from freezer and dip in chocolate using a toothpick.
Place on greased cookie sheet.
Fill toothpick holes with remaining chocolate.
Store in a closed container.
Can freeze.