Chocolate-Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/4 c. cocoa
1 c. light corn syrup
1/2 c. butter or margarine
1 tsp. vanilla flavoring
1/4 tsp. salt
1 c. chopped pecans
1/2 c. flaked coconut
1 unbaked 9-inch pie shell

Preparation

Combine margarine, syrup, sugar and cocoa in saucepan.
Cook over low heat.
Stir constantly until sugar dissolves.
Let cool. Add eggs, vanilla and salt; stir well.
Stir in
1/2 cup of pecans and coconut.
Pour filling into pastry shell and top with remaining 1/2 cup of pecans.
Bake at 325\u00b0 for 55 minutes.