Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (5 1/2 oz.) pkg. vanilla instant pudding
1 tsp. nutmeg
4 eggs
3/4 c. oil
3/4 c. sherry (cooking okay)

Preparation

Mix together 5 minutes.
Bake in greased angel food cake pan or Bundt pan at 350\u00b0 for 50 minutes.
Freezes well.